Join Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti for a discussion on the history, tradition, and technique of brewing Nordic ales and meads. He will discuss his understanding of modern and ancient Nordic brewing, including his wide-ranging knowledge on history, techniques, and ingredients for brewing like a Viking.

Saturday, April 24th | 1pm EST | $5; FREE for SCC members | register here