culinary arts
New Art Center presents: Valentine’s Day Wine & Serenade
ONLINE United KingdomAre you looking for a unique gift for Valentine’s Day? Let us send your special someone a video Valentine serenade from award-winning actor and beloved New Art drama instructor, Danny Bolton along with a bottle of wine and chocolate pairing from Flora’s Wine Bar! Choose from 2015 Guerrieri Rizzardi Tachetto Bardolino Classico or 2017 Diego…
New Art Center presents: Art & Cocktails – Marvelous Mexico
ONLINE United KingdomLet us transport you to Mexico without stress, jet lag, or COVID-restrictions! Join curator Juan Omar Rodriguez and Flora’s Wine Bar for a tasting tour of Mexico from the comfort of your home! The tasting tour includes ingredients and tools to make a classic Margarita and Flora’s version of a Carajillo, live cocktail demonstrations with…
Scandinavian Cultural Center presents: Nordic Brewing with Jereme Zimmerman
Join Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti for a discussion on the history, tradition, and technique of brewing Nordic ales and meads. He will discuss his understanding of modern and ancient Nordic brewing, including his wide-ranging knowledge on history, techniques, and ingredients for brewing like a Viking. Saturday, April 24th…
Newton Free Library presents: Cook Along with Chef Bill
ONLINE United KingdomCook along or watch as Chef Bill prepares a different dish live on Zoom each month! Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous…
Newton Free Library presents: The Cooking Gene with Michael Twitty
ONLINE United KingdomThis program is presented in partnership with the Groton Public Library. Please register here. For African American culinary historian Michael W. Twitty there was a giant hole in the story of American cooking as big as the one in the story of most African American families. Putting the microscope on himself, Michael decided to fully trace out his…
New Art Center presents: Paris Impressionists and Cocktail Obsessionists
ONLINE United KingdomTravel back to 1860s France while sipping a cocktail from the comfort of your own home. This art history course will explain the origins of Modern Art starting with Manet to Gauguin. Each course is paired with a signature cocktail recipe that participants can enjoy while learning about some of the world’s most famous artists…
New Art Center presents: Paris Impressionists and Cocktail Obsessionists
ONLINE United KingdomTravel back to 1860s France while sipping a cocktail from the comfort of your own home. This art history course will explain the origins of Modern Art starting with Manet to Gauguin. Each course is paired with a signature cocktail recipe that participants can enjoy while learning about some of the world’s most famous artists…
New Art Center presents: Paris Impressionists and Cocktail Obsessionists
ONLINE United KingdomTravel back to 1860s France while sipping a cocktail from the comfort of your own home. This art history course will explain the origins of Modern Art starting with Manet to Gauguin. Each course is paired with a signature cocktail recipe that participants can enjoy while learning about some of the world’s most famous artists…
New Art Center presents: Paris Impressionists and Cocktail Obsessionists
ONLINE United KingdomTravel back to 1860s France while sipping a cocktail from the comfort of your own home. This art history course will explain the origins of Modern Art starting with Manet to Gauguin. Each course is paired with a signature cocktail recipe that participants can enjoy while learning about some of the world’s most famous artists…
Newton Free Library presents: Cook Along with Chef Bill
ONLINE United KingdomCook along or watch as Chef Bill prepares a different dish live on Zoom each month! Check back for the name of the recipe, the list of ingredients and instructions. Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided…